Żegota, Henryk: search on Z-Library

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1

Effect of irradiation on the patulin content and chemical composition of apple juice concentrate

Henryk Żegota, Alicja Żegota, Stefania Bachman

Journal:

European Food Research and Technology

Year:

1988

Language:

english

File:

PDF, 389 KB

english, 1988

2

Stability of cefuroxime following gamma-irradiation in the solid state

Henryk Zegota, Marek Koprowski, Alicja Zegota

Journal:

Radiation Physics and Chemistry

Year:

1994

Language:

english

File:

PDF, 517 KB

english, 1994

3

Effect of gamma irradiation on cefotaxime in the solid state

Henryk Żegota, Marek Koprowski, Alicja Zegota

Journal:

Radiation Physics and Chemistry

Year:

1995

Language:

english

File:

PDF, 510 KB

english, 1995

4

o-Tyrosine hydroxylation by OH radicals. 2,3-DOPA and 2,5-DOPA formation in γ-irradiated aqueous solution

Henryk Żegota, Krzysztof Kołodziejczyk, Maciej Król, Bogusław Król

Journal:

Radiation Physics and Chemistry

Year:

2005

Language:

english

File:

PDF, 276 KB

english, 2005

5

Separation and quantitative determination of fructose as the O-methyloxime by gas-liquid chromatography using glass capillary columns

Journal:

Journal of Chromatography A

Year:

1980

Language:

english

File:

PDF, 240 KB

english, 1980

6

High-performance liquid chromatography of methanol released from pectins after its oxidation to formaldehyde and condensation with 2,4-dinitrophenylhydrazine

Journal:

Journal of Chromatography A

Year:

1999

Language:

english

File:

PDF, 116 KB

english, 1999

7

Aflatoxins in nuts assayed by immunological methods

Joanna Leszczynska, Urszula Kucharska, Henryk Żegota

Journal:

European Food Research and Technology

Year:

2000

Language:

english

File:

PDF, 66 KB

english, 2000

8

The influence of gamma irradiation on the immunoreactivity of gliadin and wheat flour

Joanna Leszczynska, Agata Lacka, Janusz Szemraj, Jolanta Lukamowicz, Henryk Zegota

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 144 KB

english, 2003

9

The effect of microwave treatment on the immunoreactivity of gliadin and wheat flour

Joanna Leszczynska, Agata Łącka, Janusz Szemraj, Jolanta Lukamowicz, Henryk Zegota

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 204 KB

english, 2003

10

Suitability of Dukat strawberries for studying effects on shelf life of irradiation combined with cold storage

Journal:

European Food Research and Technology

Year:

1988

Language:

english

File:

PDF, 345 KB

english, 1988

11

Action of γ-irradiated patulin onSaccharomyces cerevisiae

Henryk Zegota, Magdalena Pietka

Journal:

European Food Research and Technology

Year:

1992

Language:

english

File:

PDF, 385 KB

english, 1992

12

Evaluation of the sensory properties of irradiated apple juice concentrate

Journal:

European Food Research and Technology

Year:

1991

Language:

english

File:

PDF, 441 KB

english, 1991

13

Elimination of the toxic effects of patulin onBacillus subtilisandB.megateriumby irradiation

Henryk Żegota, Magdalena Pičetka

Journal:

European Food Research and Technology

Year:

1989

Language:

english

File:

PDF, 291 KB

english, 1989

14

Effect of irradiation and storage on patulin disappearance and some chemical constituents of apple juice concentrate

Henryk Żegota, Alicja Żegota, Stefania Bachmann

Journal:

European Food Research and Technology

Year:

1988

Language:

english

File:

PDF, 334 KB

english, 1988

15

Cyclopentylperoxyl and cyclohexylperoxyl radicals in aqueous solution: A study by product analysis and pulse radiolysis

Zegota, Henryk, Schuchmann, Man Nien, Von Sonntag, Clemens

Journal:

Journal of Physical Chemistry

Year:

1984

Language:

english

File:

PDF, 694 KB

english, 1984

16

Radical-Induced Dephosphorylation of Fructose Phosphates in Aqueous Solution+

Zegota, Henryk, von Sonntag, Clemens

Journal:

Zeitschrift für Naturforschung B

Year:

1981

File:

PDF, 653 KB

1981

17

Acetate Peroxyl Radicals, ·O2CH2 CO2-: A Study on the γ-Radiolysis and Pulse Radiolysis of Acetate in Oxygenated Aqueous Solutions

Schuchmann, Man Nien, Zegota, Henryk, Sonntag, Clemens von

Journal:

Zeitschrift für Naturforschung B

Year:

1985

Language:

english

File:

PDF, 6.29 MB

english, 1985

18

Acetonylperoxyl Radicals, CH3COCH2O2: A Study on the y-Radiolysis and Pulse Radiolysis of Acetone in Oxygenated Aqueous Solutions

Zegota, Henryk, Schuchmann, Man Nien, Schulz, Dorothea, Sonntag, Clemens von

Journal:

Zeitschrift für Naturforschung B

Year:

1986

Language:

english

File:

PDF, 6.79 MB

english, 1986

19

Radiation Chemistry of Carbohydrates, XV OH Radical Induced Scission of the Glycosidic Bond in Disaccharides

Zegota, Henryk, Von, Clemens

Journal:

Zeitschrift für Naturforschung B

Year:

1977

File:

PDF, 6.44 MB

1977

20

ESR Evidence of Peroxy Radical Formation during Radiolysis of Frozen Carbohydrate Solutions

Plonka, Andrzej, Bednarek, Janusz, Żegota, Henryk

Journal:

Zeitschrift für Naturforschung B

Year:

1979

Language:

english

File:

PDF, 3.86 MB

english, 1979

21

β-HydroxyethyIperoxyl Radicals: A Study of the γ-Radiolysis and Pulse Radiolysis of Ethylene in Oxygenated Aqueous Solutions

Piesiak, Alicja, Schuchmann, Man Nien, Zegota, Henryk, Sonntag, Clemens von

Journal:

Zeitschrift für Naturforschung B

Year:

1984

Language:

english

File:

PDF, 5.15 MB

english, 1984

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